Revolution in Beauty: Hydrolyzed Proteins!
Secrets of Hydrolyzed Proteins in Cosmetics
Before delving into the specifics of protein hydrolysates, it's important to understand what exactly hydrolyzing is ? and why hydrolyzed proteins are used in cosmetics ?
Hydrolyzing is a process that breaks down proteins into smaller, more manageable particles called “peptides”. This is achieved through a method called enzymatic hydrolysis, which we'll discuss in more detail later on...
This separation process ensures faster absorption and bioavailability, the hydrolyzed proteins are absorbed faster by the skin, so the effect of the products is seen more quickly.
Hydrolyzed Proteins: Nourishing the Skin
Hydrolyzed proteins, or “protein hydrolysates” , represent proteins that have undergone the enzymatic hydrolysis process. Their significance in cosmetics lies in their remarkable ability to enhance skin health.
These proteins excel in boosting moisture levels, providing essential nutrition, and refining the skin's texture and appearance. Moreover, they play a pivotal role in fortifying the skin barrier, a crucial element for overall skin well-being.
The Art of Enzymatic Hydrolysis
Enzymatic hydrolysis is the catalyst-driven process breaking down proteins into peptides suitable for cosmetic use. Employing enzymes as catalysts speeds up the reaction without consumption, resulting in smaller, more absorbable peptides ideal for cosmetic formulations.
The amino acid code and protein synthesis are governed by the genetic code, which determines the composition of amino acids in proteins and their origin.
Hydrolysates derived from proteins such as keratin, collagen, wheat, maize, or soy gluten show similarities in amino acid content.
By undergoing modification, plant-based hydrolysates can be created with physicochemical qualities similar to hydrolyzed animal proteins.
In this context, the demand for plant-based proteins from natural sources is increasing for protein based cosmetic products.
At first, hydrolyzed plant proteins were mainly used in the food industry, but now they are being increasingly used in cosmetics instead of materials derived from animals. This change is due to the unique amino acid composition of plant proteins compared to those from animals. Seeds, subsoil parts, and leaves of plants have become potential sources of protein, leading to revolutionary advancements in cosmetic products that align with environmental awareness and animal rights advocacy.
Different sources play a role in producing protein hydrolysates, each providing specific advantages for cosmetic formulations.
These sources include milk, silk, vegetable, keratin, and wheat proteins, which are favored options in creating a wide range of cosmetic products due to their unique benefits.
Let's take a look at the benefits of proteins from these specific sources for skin and hair health separately...
Hydrolyzed Milk Protein
Hydrolyzed milk protein is known for its moisturizing and rejuvenating properties. It helps to improve skin elasticity and reduce the appearance of fine lines, promoting a more youthful appearance.
For hair, it works to repair damage and increase shine, leaving your locks looking healthy and vibrant.
Milk-derived protein is an excellent moisturizer and a good emollient, providing an optimal balance of nutrients and moisture in the skin and hair.
ProActive MILK, a skincare and haircare product derived from milk protein through advanced enzymatic processes known as hydrolyzation.
This protein hydrates the skin by providing an optimal balance of nutrients and moisture, and penetrates the hair cortex to increase moisture levels. At the same time, it provides a balanced composition enriched with essential amino acids, giving the skin softness and shine.
ProActive MILK is an ingredient that can be used in a wide range of products, from shampoos and creams to body cleansers and face masks.
Hydrolyzed Silk Protein
This protein hydrolysate enhances the sensory properties of cosmetic formulations and provides a silky smooth feel during application. Contains mainly fibroin protein in its structure. The fibroin is composed of such amino acids as glycine, alanine and serine.
Hydrolyzed silk protein binds to hair strands, providing hair with this essential amino acids. Due to its small size, it is easily absorbed by the skin or hair and acts as a shield against environmental or damaging stimuli. It gives the hair shine and radiance.
For the skin, silk protein also creates a barrier that attracts more water and makes the skin plump and smooth. It helps retain moisture and lightens skin tone.
Our innovative method converts proteins into a combination of peptides and amino acids, enabling them to easily permeate the outer most layer of the skin. Many amino acids in it have hydroxy groups that provide an exceptional moisturizing effect.
When used in hair care products, it forms a transparent protective film on the surface of the hair, preventing excessive moisture evaporation and reducing frizz. Its safe and non-irritating nature and compatibility with other cosmetic raw materials increase its usability in products.
Plant-Based Proteins
Beyond moisturization, these proteins are rich in essential nutrients, nourishing the skin for optimal health.
Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is packed with antioxidants that help to protect the skin and hair from environmental damage. It aids in moisturizing the skin, promoting a balanced and healthy complexion.
As for the hair, it works to strengthen and nourish, promoting growth and reducing breakage.
An ideal alternative to keratin, our vegan product ProActive VEG obtains a rich mixture of peptides and amino acids thanks to the hydrolysis of plant proteins using enzymes.
It is a moisturizing and restructuring agent for skin and hair.
It also provides essential nutrients to nourish and strengthens hair strands, improving resilience and reducing breakage.
Hydrolyzed Wheat Protein
Hydrolyzed Wheat protein is beneficial for its hydrating and thickening properties. It improves skin moisture retention and promotes a smoother skin texture.
For hair, it adds volume and body, making your hair appear fuller and more luscious.
ProActive WHEAT is a complex enzymatic process-derived wheat protein product. ProActive WHEAT was developed to give a luxurious blend of peptides and amino acids that are well-known for their exceptional cosmetic benefits. It is excellent for skin and hair formulations.
By providing a varied spectrum of chain lengths, this protein strives to cater to damaged hair substrates. Essential amino acids and conditioning peptides are abundant.
It has nourishing, healing, and film-forming effects, as well as antioxidant and foam-boosting capabilities.
Hydrolyzed Keratin
It strengthens and conditions hair, making it a common ingredient in hair care products.
Hydrolyzed keratin is a frequently used ingredient in hair care products and provides various benefits, especially for hair health.
ProActive Keratin offer a range of benefits for hair and skin care. It protects hair, reduces damage, and enhances tensile strength. Additionally, it serves as a nutrient to improve skin cuticle water retention, making it suitable for various products like shampoos, conditioners, facial cleansers, body washes, and nutritional creams.
ProActive Keratin obtained through modern biotechnological processes, consists of small molecular peptides and free amino acids.
Its composition is similar to that of hair, which allows it to penetrate and repair damaged keratin. Small molecular peptides adhere to the hair surface, repair scales, form a protective film and increase hydration, resulting in smooth and moisturized hair.
...In Conclusion
Hydrolyzed plant proteins, which were once only used in the food business, are becoming more and more important in cosmetics, taking the place of animal-based components. The reason for this change is that plant proteins have a different amino acid composition than animal proteins.. Today we took a journey into the magical world of proteins and discovered the impressive presence of hydrolyzed proteins in the cosmetics world.
Open the doors to a future full of proteins in your beauty and care,
You can contact us for our hydrolyzed proteins and more...
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Have a nice and “beautiful” day!
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References
Ścibisz, M., J. Arct, and K. Pytkowska. "Hydrolysed proteins in cosmetics production." SÖFW-Journal Wydanie Polskie 1.3 (2008): 13-22.
Simionato, Ana Valéria Colnaghi, Emanuel Carrilho, and Marina Franco Maggi Tavares. "Characterization of protein hydrolysates of cosmetic use by CE‐MS." Journal of separation science 34.8 (2011): 947-956.
Burnett, Christina, et al. "Safety assessment of hydrolyzed wheat protein and hydrolyzed wheat gluten as used in cosmetics." International journal of toxicology 37.1_suppl (2018): 55S-66S.
Kazimierska, K.; Kalinowska-Lis, U. Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology. Molecules 2021, 26, 3253. https://doi.org/10.3390/molecules26113253
